Not Red Spaghetti Sauce

Ingredients

• 0.5 cup butter 
• 2 cubes chicken bouillon 
• 4 ounces mushrooms fresh sliced
• 0.5 cup green onion chopped
• 1.5 pounds sausage italian
• 0.5 cup cooking sherry 
• 1.5 pounds zucchini sliced

Equipment

• frying pan

Directions

1. In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown.
2. Add bouillon cubes and sherry and stir until bouillon is dissolved.
3. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.
4. Serve over cooked pasta.