Are you tired of the same old red spaghetti sauce? Looking for a gluten-free alternative that's ready in just 30 minutes? Look no further! This Not Red Spaghetti Sauce is a delightful twist on the classic, boasting a unique blend of flavors that will tantalize your taste buds. With a caloric content of 575 kcal per serving, it's the perfect dish for those watching their waistline.
This recipe serves 6, making it perfect for a family dinner or a gathering of friends. The best part? It's packed with nutrients, with a balanced caloric breakdown of 13.47% protein, 81.83% fat, and 4.7% carbs. It's a meal that satisfies your hunger without compromising on health.
To create this culinary masterpiece, you'll need a variety of ingredients that come together to create a symphony of taste. Think butter, chicken bouillon, fresh mushrooms, green onions, Italian sausage, sherry, and zucchini. These ingredients are cooked to perfection in a frying pan, resulting in a sauce that's rich, savory, and utterly irresistible.
So why not give Not Red Spaghetti Sauce a try? It's a gluten-free delight that promises to be a hit with everyone who tries it. Whether you're a cooking enthusiast or a culinary novice, this recipe is sure to impress. Serve it over cooked pasta for a meal that's both comforting and innovative. Get ready to elevate your spaghetti sauce game with this Not Red Spaghetti Sauce recipe!
