Nuoc Cham (Vietnamese Dipping Sauce)

Ingredients

• 0.3 cup fish sauce 
• 3 cloves garlic minced
• 1  green onion thinly sliced
• 0.5  juice of lemon juiced
• 3  thai chile peppers chopped
• 0.5 cup warm water 
• 0.3 cup distilled vinegar white
• 0.3 cup sugar white

Equipment

• bowl

Directions

1. Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.