30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 138g
Price Per Serving: 1.44$
123kcal
Nutrition
Calories: 123kcal
Protein: 14.34%
Fat: 61.22%
Carbs: 24.44%
Ingredients
- 8 oz philadelphia cream cheese spread light softened
- 1 tsp garlic powder
- 4 green onions sliced
- 1 tsp penzey's southwest seasoning dried italian
- 0.3 cup planters nuts mixed chopped
- 8 medium portabello mushrooms
- 1 medium bell pepper red chopped
Equipment
Directions
- Preheat oven to 350F.
- Mix cheese, red pepper, onions and seasonings.
- Spoon evenly into mushroom caps; top with nuts.
- Bake 20 minutes or until nuts are golden brown.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
9.4669564936472%
Flavonoids
Nutrients percent of daily need