Nutella Swirl Pumpkin Bread

Vegetarian
Dairy Free
Health score
3%
Nutella Swirl Pumpkin Bread
45 min.
16
345kcal

Suggestions


Indulge in the delightful flavors of our Nutella Swirl Pumpkin Bread, a perfect treat for any time of the day! This vegetarian and dairy-free recipe combines the warm, comforting essence of pumpkin with the rich, creamy goodness of Nutella, creating a mouthwatering experience that will leave you craving more. Whether you're looking for a cozy morning meal, a sweet brunch option, or a decadent dessert, this bread is sure to impress.

Ready in just 45 minutes, this recipe yields 16 generous servings, making it ideal for gatherings or simply to enjoy at home. With each slice, you'll savor the harmonious blend of spices like cinnamon, nutmeg, and cloves, which perfectly complement the pumpkin puree. The addition of Nutella not only adds a luscious swirl but also elevates the flavor profile, making every bite a delightful surprise.

Perfect for breakfast or as a sweet snack, this Nutella Swirl Pumpkin Bread is not only delicious but also a feast for the eyes. The beautiful marbled effect of the Nutella creates an inviting presentation that will have everyone reaching for a slice. So, gather your ingredients and get ready to bake a loaf that will warm your heart and satisfy your sweet tooth!

Ingredients

  • tsp baking soda 
  • 15 ounce pumpkin puree canned
  •  eggs 
  • 3.5 cups flour all-purpose
  • tsp ground cinnamon 
  • 0.5 tsp ground cloves 
  • 0.3 tsp ground ginger 
  • tsp ground nutmeg 
  • 0.5 cup nutella 
  • 1.5 tsp salt 
  • cup vegetable oil 
  • 0.7 cup water 
  • cups sugar white

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • loaf pan
  • hand mixer
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F. Grease two 9×5 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar with an electric mixer.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Using an electric mixer on low speed, mix the dry ingredients with the pumpkin mixture until just blended.
  4. Pour into the prepared pans.
  5. Take half of the Nutella and drop spoonfuls across top of batter (So each loaf has about 1/4 cup of Nutella in it total). Use a knife and begin to swirl Nutella with batter, making figure eights across the batter several times.Repeat with second loaf.
  6. Bake for about 50-60 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts

Calories345kcal
Protein5.75%
Fat18.2%
Carbs76.05%

Properties

Glycemic Index
15.59
Glycemic Load
42.87
Inflammation Score
-10
Nutrition Score
11.05782611992%

Nutrients percent of daily need

Calories:344.69kcal
17.23%
Fat:7.08g
10.89%
Saturated Fat:3.54g
22.14%
Carbohydrates:66.56g
22.19%
Net Carbohydrates:64.4g
23.42%
Sugar:43.52g
48.36%
Cholesterol:40.92mg
13.64%
Sodium:397.77mg
17.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.03g
10.06%
Vitamin A:4196.7IU
83.93%
Manganese:0.39mg
19.69%
Selenium:13.34µg
19.06%
Vitamin B1:0.23mg
15.6%
Folate:59.85µg
14.96%
Vitamin B2:0.22mg
13.12%
Iron:2.29mg
12.74%
Vitamin K:9.7µg
9.24%
Vitamin B3:1.77mg
8.84%
Fiber:2.16g
8.63%
Phosphorus:75.38mg
7.54%
Vitamin E:1.11mg
7.41%
Copper:0.13mg
6.32%
Magnesium:20.13mg
5.03%
Vitamin B5:0.43mg
4.29%
Potassium:140.36mg
4.01%
Zinc:0.49mg
3.28%
Calcium:30.43mg
3.04%
Vitamin B6:0.05mg
2.71%
Vitamin B12:0.12µg
2.05%
Vitamin D:0.22µg
1.47%
Vitamin C:1.13mg
1.37%