Nutmeg Mushrooms

Ingredients

• 1 pound mushrooms fresh
• 1 tablespoon ground nutmeg 
• 1 teaspoon salt 
• 0.8 cup white wine 

Equipment

• frying pan

Directions

1. Clean and slice mushrooms.
2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender.
3. Remove from heat and serve while hot.