Nutmeg Zucchini

Ingredients

• 0.1 teaspoon ground nutmeg 
• 0.3 teaspoon coarsely ground pepper black
• 1 tablespoon butter light
• 0.3 teaspoon salt 
• 3 cups zucchini shredded ( 3)

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add zucchini, and saut 4 to 5 minutes or until crisp-tender. Stir in salt, pepper, and nutmeg.