Looking for a salad that's both incredibly delicious and packed with nutrients? Say hello to this vibrant and satisfying Nutritious Kale Salad with Hazelnut-Balsamic Dressing! In just 10 minutes, you can have a healthy and flavorful side dish, appetizer, snack or antipasti ready to wow your taste buds. This recipe caters to a variety of dietary needs being vegetarian, vegan, gluten-free, and dairy-free, making it a versatile option for everyone.
The star of the show is, of course, the kale! We're using it as the base of our salad which we will complement with toasted hazelnuts and sweet cranberries – a delightful textural and flavor contrast. But what truly elevates this salad is the homemade Hazelnut-Balsamic Dressing. The creamy, tangy, and nutty dressing is where the magic truly happens. It is easily made using an immersion blender, using fresh herbs like parsley and thyme, and infusing it with the richness of balsamic vinegar and toasted hazelnuts.
This salad isn't just about taste; it's about feeling good too! At just 188 calories per serving, with only 6.4% Protein, 62.91% Fat and 30.69% Carbs, you can indulge guilt-free in this vibrant side dish. It's a perfect way to incorporate more greens into your diet while enjoying a burst of flavors and textures. This Nutritious Kale Salad is a game-changer!
