Nutty American Stir Fry

Ingredients

• 0.3 cup almonds 
• 5 cups collard greens chopped
• 0.3 teaspoon ginger fresh chopped
• 0.1 teaspoon garlic minced
• 1 teaspoon juice of lemon or as needed
• 1 pinch pepper flakes red to taste
• 1 tablespoon sesame oil 
• 1 teaspoon soya sauce 
• 2 cups water 
• 1 cup rice white

Equipment

• frying pan
• sauce pan

Directions

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. Heat sesame oil in a large skillet over medium heat; cook and stir collard greens, garlic, and red pepper flakes in the hot oil until collard greens are wilted and tender, about 10 minutes.
3. Mix almonds, lemon juice, soy sauce, and ginger into collard green mixture; simmer until liquid evaporates, about 5 minutes.
4. Serve with rice on the side.