Nutty Apple Spice Cake with Quick Butterscotch Sauce

Indulge your sweet tooth with our delightful Nutty Apple Spice Cake, a dessert that beautifully marries the warmth of autumn spices with the irresistible sweetness of fresh apples and crunchy walnuts. This vegetarian-friendly cake is perfect for any occasion, serving 16 people, making it an ideal centerpiece for gatherings, family celebrations, or just a cozy night in.

With just 45 minutes of prep time, you can create a luscious cake that bursts with flavor and texture. The addition of golden raisins soaked in dark rum (or apple juice for a non-alcoholic twist) elevates the sweetness and provides a surprising depth that pairs perfectly with the cake’s soft and moist crumb. Each slice is a celebration of fall, filled with aromatic cinnamon, nutmeg, and the satisfying crunch of toasted walnuts or pecans.

To take this dessert to new heights, we serve it with a quick and easy butterscotch sauce that adds an extra layer of richness. This warm sauce is the finishing touch your cake deserves, making it a truly comforting treat that will leave your guests asking for seconds.

Whether you’re a seasoned baker or a novice in the kitchen, our Nutty Apple Spice Cake is a straightforward yet impressive recipe that promises to delight and impress. Get ready to dive into a slice of pure bliss!