Nutty Basmati Rice

Ingredients

• 1 cup rice uncooked
• 0.3 teaspoon pepper black freshly ground
• 14 ounce less-sodium chicken broth fat-free canned
• 0.3 cup parsley fresh chopped
• 2 tablespoons butter light
• 0.8 teaspoon salt 
• 0.3 cup walnuts toasted chopped

Equipment

• sauce pan

Directions

1. Bring first 4 ingredients to a boil in a medium saucepan.
2. Add rice; cover, reduce heat, and simmer 18 minutes or until rice is tender and liquid is absorbed.
3. Remove from heat; let stand, covered, 5 minutes.
4. Add walnuts and parsley, and fluff with a fork.