Nutty Brown Rice

Ingredients

• 0.3 teaspoon nutmeg grated
• 1.3 cups nuts mixed chopped
• 1.5 cups short grain brown rice 
• 3 tablespoons butter unsalted
• 4 cups water 

Equipment

• frying pan
• sauce pan
• sieve

Directions

1. Bring water to a boil in a heavy medium saucepan.
2. Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes.
3. Drain in a sieve.
4. Heat butter in a large heavy skillet over medium heat until foam subsides.
5. Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
6. Add rice and nutmeg to skillet and toss to coat.