Nutty Brown Sugar Bacon

Ingredients

• 8 slices oscar mayer butcher hickory bacon smoked thick cut
• 0.3 cup brown sugar packed
• 4 tsp grey poupon dijon mustard 
• 0.3 cup planters pecans chopped

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Heat oven to 400F.
2. Place bacon, separated into strips, on foil-lined rimmed baking pan.
3. Mix sugar and mustard; spread or brush on bacon. Top with nuts.
4. Bake 16 to 18 min. or until bacon is crisp. Cool 1 to 2 min. before removing from pan to serve. (Bacon will be very hot.)