Nutty Bunuelos

Dairy Free
Nutty Bunuelos
4 min.
15
201kcal

Suggestions


Indulge in the delightful taste of Nutty Bunuelos, a quick and easy treat that’s perfect for any occasion! These golden, crispy bites are not only dairy-free but also packed with the rich flavor of walnuts, making them a fantastic choice for those seeking a nutty twist on traditional snacks. With just a few simple ingredients and a preparation time of only 4 minutes, you can whip up a batch that serves 15 people, making them ideal for gatherings, parties, or a cozy night in.

Imagine the aroma of freshly fried dough wafting through your kitchen as you prepare these delectable morsels. The combination of cake flour and confectioners' sugar creates a light and airy texture, while the addition of honey adds a touch of sweetness that perfectly complements the nuttiness of the walnuts. Whether you serve them as an antipasti, starter, or snack, Nutty Bunuelos are sure to impress your guests and leave them craving more.

So, gather your ingredients and get ready to experience a delightful culinary adventure. With their crispy exterior and soft, chewy interior, these bunuelos are not just a treat for the taste buds but also a feast for the eyes. Drizzle them with honey and sprinkle with chopped walnuts for an irresistible finish. Dive into this quick recipe and enjoy a taste of something truly special!

Ingredients

  • 1.5 cups cake flour 
  • tablespoon powdered sugar 
  •  eggs 
  • tablespoons honey 
  • quart cooking oil for frying or as needed
  • 0.3 teaspoon salt 
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • paper towels
  • whisk

Directions

  1. Whisk eggs together in a large bowl.
  2. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
  3. Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
  4. Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides.
  5. Drain on paper towels, and cool.
  6. Drizzle honey over the tops, and sprinkle with chopped nuts.

Nutrition Facts

Calories201kcal
Protein5.55%
Fat70.05%
Carbs24.4%

Properties

Glycemic Index
9.28
Glycemic Load
7.13
Inflammation Score
-2
Nutrition Score
3.4234782878471%

Flavonoids

Cyanidin
0.11mg

Nutrients percent of daily need

Calories:201.15kcal
10.06%
Fat:15.93g
24.5%
Saturated Fat:1.38g
8.64%
Carbohydrates:12.48g
4.16%
Net Carbohydrates:11.92g
4.33%
Sugar:2.98g
3.31%
Cholesterol:21.82mg
7.27%
Sodium:47.54mg
2.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.84g
5.68%
Vitamin E:2.35mg
15.65%
Manganese:0.24mg
11.81%
Selenium:6.98µg
9.97%
Vitamin K:9.16µg
8.72%
Copper:0.09mg
4.5%
Phosphorus:37.35mg
3.73%
Folate:10.76µg
2.69%
Magnesium:10.05mg
2.51%
Vitamin B2:0.04mg
2.43%
Fiber:0.57g
2.27%
Zinc:0.31mg
2.06%
Iron:0.34mg
1.89%
Vitamin B6:0.04mg
1.81%
Vitamin B1:0.03mg
1.71%
Vitamin B5:0.17mg
1.69%
Potassium:39.27mg
1.12%
Source:Allrecipes