1 cup planters lightly roasted peanuts salted dry finely chopped
0.5 cup condensed milk sweetened canned
Equipment
bowl
baking sheet
microwave
lollipop sticks
Directions
Microwave caramels, milk and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Insert lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts.
Place on waxed-paper covered baking sheet.
Repeat with remaining marshmallows, sauce and nuts.
Let stand 20 min. or until caramel coating is firm.
