Nutty Monk

Gluten Free
Dairy Free
Health score
24%
Nutty Monk
45 min.
1
3223kcal

Suggestions


Welcome to the world of exquisite flavors with our Nutty Monk cocktail! This unique beverage is a delightful fusion of robust Cognac and the rich, earthy essence of toasted walnuts, creating an indulgent drink perfect for special occasions or a sophisticated evening at home. What sets this recipe apart is not only its remarkable taste but also its gluten-free and dairy-free attributes, making it an ideal choice for those with dietary restrictions.

Imagine relaxing at the end of the day with a glass of Nutty Monk in hand, savoring the depth of flavors that emerge from the 36-hour infusion of toasted walnuts in the Cognac. The preparation may take some time, but the result is a beautiful spirit that promises to elevate your cocktail game. Each sip offers a warming sensation, beautifully complemented by the hint of Benedictine liqueur and a dash of bitters, rounded off with a sweet cherry garnish for that perfect visual and flavor balance.

Whether you're looking to impress guests at your next gathering or simply want to treat yourself to a luxurious homemade cocktail, the Nutty Monk is your go-to choice. Join us on this flavorful journey and discover why this drink is not just a beverage, but an experience in every glass!

Ingredients

  • dash angostura bitters 
  •  cherries fresh
  • liter cognac 
  • cup ice cubes 
  • ounce pear liqueur 
  • cup walnut halves 

Equipment

  • baking sheet
  • oven
  • plastic wrap
  • canning jar
  • funnel

Directions

  1. Preheat oven to 350°F.
  2. Transfer Cognac to large heatproof pitcher (or mason jar) (reserve Cognac bottle).
  3. Spread walnuts on large rimmed baking sheet and toast, stirring occasionally, until dark brown, about 10 minutes.
  4. Add hot walnuts to pitcher with Cognac and cover with plastic wrap.
  5. Let steep 36 hours, agitating gently every 12 hours. Line funnel with coffee filter and set over Cognac bottle. Strain Cognac into bottle, discarding walnuts. DO AHEAD: Infused Cognac can be prepared ahead and stored at room temperature, covered, up to six months.
  6. In chilled cocktail shaker, combine 1/4 cup (2 ounces) infused Cognac, Benedictine, bitters, and 1 cup ice. Stir until well chilled, about 30 seconds. Strain into 12-ounce double old-fashioned glass and add remaining 1 large cube of ice (or 2-3 smaller ones).
  7. Garnish with cherry and serve.

Nutrition Facts

Calories3223kcal
Protein8.18%
Fat78.59%
Carbs13.23%

Properties

Glycemic Index
57
Glycemic Load
1.88
Inflammation Score
-10
Nutrition Score
23.426086687523%

Flavonoids

Cyanidin
5.59mg
Pelargonidin
0.02mg
Peonidin
0.12mg
Catechin
0.35mg
Epigallocatechin
0.03mg
Epicatechin
0.4mg
Kaempferol
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:3222.58kcal
161.13%
Fat:76.3g
117.38%
Saturated Fat:7.18g
44.84%
Carbohydrates:28.91g
9.64%
Net Carbohydrates:20.9g
7.6%
Sugar:15.24g
16.93%
Cholesterol:0mg
0%
Sodium:24.31mg
1.06%
Alcohol:350.71g
100%
Alcohol %:31.63%
100%
Protein:17.87g
35.74%
Manganese:4.18mg
209.13%
Copper:2.12mg
105.8%
Magnesium:188.11mg
47.03%
Phosphorus:447.08mg
44.71%
Vitamin B6:0.64mg
32.12%
Fiber:8.01g
32.03%
Vitamin B1:0.46mg
30.8%
Folate:114.98µg
28.75%
Zinc:4.05mg
27%
Iron:3.84mg
21.33%
Potassium:554.02mg
15.83%
Vitamin B2:0.22mg
12.87%
Calcium:122.8mg
12.28%
Selenium:5.73µg
8.19%
Vitamin B3:1.45mg
7.27%
Vitamin B5:0.68mg
6.83%
Vitamin E:0.82mg
5.5%
Vitamin K:3.33µg
3.17%
Vitamin C:2.08mg
2.52%
Source:Epicurious