Nutty Monk

Gluten Free
Dairy Free
Health score
24%
Nutty Monk
45 min.
1
3223kcal

Suggestions


Welcome to the world of indulgence with our exquisite Nutty Monk beverage! This gluten-free, dairy-free delight packs a punch with its rich flavors, making it the perfect drink to elevate any gathering or to simply satisfy your cravings. The Nutty Monk is a unique concoction that combines smooth infused Cognac with the nutty essence of toasted walnuts, bringing a warmth and depth that is hard to resist.

The preparation of this delectable drink is not just about mixing ingredients; it's an experience that takes you on a journey of flavors. It begins with the slow infusion of Cognac with beautifully toasted walnut halves, allowing the nutty essence to penetrate the spirit over a period of 36 hours. The result is an incredibly aromatic and flavorful base that forms the core of this beverage.

Once your infused Cognac is ready, a mix of Benedictine liqueur and bitters enhances its complexity, making every sip a delightful surprise. A dash of fresh cherry on top adds a burst of color and a hint of sweetness to balance the rich flavors. Surprise your guests or treat yourself with this sophisticated drink that boasts a generously high caloric content of 3223 kcal per serving, perfect for those who appreciate a truly indulgent experience.

So, get ready to impress and enjoy the Nutty Monk, a beverage that not only quenches your thirst but also satisfies the most discerning palates!

Ingredients

  • dash angostura bitters 
  •  cherries fresh
  • liter cognac 
  • cup ice cubes 
  • ounce pear liqueur 
  • cup walnut halves 

Equipment

  • baking sheet
  • oven
  • plastic wrap
  • canning jar
  • funnel

Directions

  1. Preheat oven to 350°F.
  2. Transfer Cognac to large heatproof pitcher (or mason jar) (reserve Cognac bottle).
  3. Spread walnuts on large rimmed baking sheet and toast, stirring occasionally, until dark brown, about 10 minutes.
  4. Add hot walnuts to pitcher with Cognac and cover with plastic wrap.
  5. Let steep 36 hours, agitating gently every 12 hours. Line funnel with coffee filter and set over Cognac bottle. Strain Cognac into bottle, discarding walnuts. DO AHEAD: Infused Cognac can be prepared ahead and stored at room temperature, covered, up to six months.
  6. In chilled cocktail shaker, combine 1/4 cup (2 ounces) infused Cognac, Benedictine, bitters, and 1 cup ice. Stir until well chilled, about 30 seconds. Strain into 12-ounce double old-fashioned glass and add remaining 1 large cube of ice (or 2-3 smaller ones).
  7. Garnish with cherry and serve.

Nutrition Facts

Calories3223kcal
Protein8.18%
Fat78.59%
Carbs13.23%

Properties

Glycemic Index
57
Glycemic Load
1.88
Inflammation Score
-10
Nutrition Score
23.426086687523%

Flavonoids

Cyanidin
5.59mg
Pelargonidin
0.02mg
Peonidin
0.12mg
Catechin
0.35mg
Epigallocatechin
0.03mg
Epicatechin
0.4mg
Kaempferol
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:3222.58kcal
161.13%
Fat:76.3g
117.38%
Saturated Fat:7.18g
44.84%
Carbohydrates:28.91g
9.64%
Net Carbohydrates:20.9g
7.6%
Sugar:15.24g
16.93%
Cholesterol:0mg
0%
Sodium:24.31mg
1.06%
Alcohol:350.71g
100%
Alcohol %:31.63%
100%
Protein:17.87g
35.74%
Manganese:4.18mg
209.13%
Copper:2.12mg
105.8%
Magnesium:188.11mg
47.03%
Phosphorus:447.08mg
44.71%
Vitamin B6:0.64mg
32.12%
Fiber:8.01g
32.03%
Vitamin B1:0.46mg
30.8%
Folate:114.98µg
28.75%
Zinc:4.05mg
27%
Iron:3.84mg
21.33%
Potassium:554.02mg
15.83%
Vitamin B2:0.22mg
12.87%
Calcium:122.8mg
12.28%
Selenium:5.73µg
8.19%
Vitamin B3:1.45mg
7.27%
Vitamin B5:0.68mg
6.83%
Vitamin E:0.82mg
5.5%
Vitamin K:3.33µg
3.17%
Vitamin C:2.08mg
2.52%
Source:Epicurious