Nutty Monk

Gluten Free
Dairy Free
Health score
24%
Nutty Monk
45 min.
1
3223kcal

Suggestions


Introducing the Nutty Monk, a luxurious beverage that promises to elevate your drinking experience to new heights. This delightful concoction is not only gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also boasts a rich flavor profile that will tantalize your taste buds. With a preparation time of just 45 minutes, you can easily impress your guests or treat yourself to a sophisticated drink at home.

The star of this recipe is the infused Cognac, which is steeped with toasted walnut halves, creating a nutty essence that perfectly complements the herbal notes of Benedictine liqueur. The addition of bitters and a fresh cherry garnish adds a touch of elegance, making the Nutty Monk not just a drink, but a true experience. With a calorie count of 3223 kcal, this indulgent beverage is perfect for those special occasions when you want to savor something truly unique.

Whether you're hosting a cocktail party or simply looking to unwind after a long day, the Nutty Monk is sure to impress. Its complex flavors and inviting aroma will have you and your guests coming back for more. So gather your ingredients, roll up your sleeves, and get ready to craft a drink that embodies sophistication and warmth. Cheers to the Nutty Monk!

Ingredients

  • dash angostura bitters 
  •  cherries fresh
  • liter cognac 
  • cup ice cubes 
  • ounce pear liqueur 
  • cup walnut halves 

Equipment

  • baking sheet
  • oven
  • plastic wrap
  • canning jar
  • funnel

Directions

  1. Preheat oven to 350°F.
  2. Transfer Cognac to large heatproof pitcher (or mason jar) (reserve Cognac bottle).
  3. Spread walnuts on large rimmed baking sheet and toast, stirring occasionally, until dark brown, about 10 minutes.
  4. Add hot walnuts to pitcher with Cognac and cover with plastic wrap.
  5. Let steep 36 hours, agitating gently every 12 hours. Line funnel with coffee filter and set over Cognac bottle. Strain Cognac into bottle, discarding walnuts. DO AHEAD: Infused Cognac can be prepared ahead and stored at room temperature, covered, up to six months.
  6. In chilled cocktail shaker, combine 1/4 cup (2 ounces) infused Cognac, Benedictine, bitters, and 1 cup ice. Stir until well chilled, about 30 seconds. Strain into 12-ounce double old-fashioned glass and add remaining 1 large cube of ice (or 2-3 smaller ones).
  7. Garnish with cherry and serve.

Nutrition Facts

Calories3223kcal
Protein8.18%
Fat78.59%
Carbs13.23%

Properties

Glycemic Index
57
Glycemic Load
1.88
Inflammation Score
-10
Nutrition Score
23.426086687523%

Flavonoids

Cyanidin
5.59mg
Pelargonidin
0.02mg
Peonidin
0.12mg
Catechin
0.35mg
Epigallocatechin
0.03mg
Epicatechin
0.4mg
Kaempferol
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:3222.58kcal
161.13%
Fat:76.3g
117.38%
Saturated Fat:7.18g
44.84%
Carbohydrates:28.91g
9.64%
Net Carbohydrates:20.9g
7.6%
Sugar:15.24g
16.93%
Cholesterol:0mg
0%
Sodium:24.31mg
1.06%
Alcohol:350.71g
100%
Alcohol %:31.63%
100%
Protein:17.87g
35.74%
Manganese:4.18mg
209.13%
Copper:2.12mg
105.8%
Magnesium:188.11mg
47.03%
Phosphorus:447.08mg
44.71%
Vitamin B6:0.64mg
32.12%
Fiber:8.01g
32.03%
Vitamin B1:0.46mg
30.8%
Folate:114.98µg
28.75%
Zinc:4.05mg
27%
Iron:3.84mg
21.33%
Potassium:554.02mg
15.83%
Vitamin B2:0.22mg
12.87%
Calcium:122.8mg
12.28%
Selenium:5.73µg
8.19%
Vitamin B3:1.45mg
7.27%
Vitamin B5:0.68mg
6.83%
Vitamin E:0.82mg
5.5%
Vitamin K:3.33µg
3.17%
Vitamin C:2.08mg
2.52%
Source:Epicurious