Nutty Monk

Gluten Free
Dairy Free
Health score
24%
Nutty Monk
45 min.
1
3223kcal

Suggestions


Welcome to the world of exquisite flavors with our delicious Nutty Monk beverage! This delightful concoction is perfect for those who appreciate the finer things in life. The Nutty Monk combines the rich, deep flavors of infused Cognac with the nutty essence of toasted walnuts, creating a drink that is both luxurious and comforting. The addition of Benedictine liqueur enhances the complexity of this beverage, making each sip an adventure on your palate.

Whether you're hosting a chic cocktail party or simply looking to unwind after a long day, this drink is sure to impress. Its unique preparation method involves infusing Cognac with toasted walnuts, allowing the rich oils and flavors to meld beautifully, resulting in a truly memorable drink. Plus, with its gluten-free and dairy-free features, it caters to a wide range of dietary preferences.

The Nutty Monk is not just a drink; it's an experience. Its generous caloric content of 3223 kcal ensures it can be a robust evening companion. The drink's vibrant garnish of fresh cherry adds the perfect finishing touch, making this cocktail visually stunning as well. So why not treat yourself to something special? Dive into the sophisticated world of the Nutty Monk and elevate your beverage repertoire.

Ingredients

  • dash angostura bitters 
  •  cherries fresh
  • liter cognac 
  • cup ice cubes 
  • ounce pear liqueur 
  • cup walnut halves 

Equipment

  • baking sheet
  • oven
  • plastic wrap
  • canning jar
  • funnel

Directions

  1. Preheat oven to 350°F.
  2. Transfer Cognac to large heatproof pitcher (or mason jar) (reserve Cognac bottle).
  3. Spread walnuts on large rimmed baking sheet and toast, stirring occasionally, until dark brown, about 10 minutes.
  4. Add hot walnuts to pitcher with Cognac and cover with plastic wrap.
  5. Let steep 36 hours, agitating gently every 12 hours. Line funnel with coffee filter and set over Cognac bottle. Strain Cognac into bottle, discarding walnuts. DO AHEAD: Infused Cognac can be prepared ahead and stored at room temperature, covered, up to six months.
  6. In chilled cocktail shaker, combine 1/4 cup (2 ounces) infused Cognac, Benedictine, bitters, and 1 cup ice. Stir until well chilled, about 30 seconds. Strain into 12-ounce double old-fashioned glass and add remaining 1 large cube of ice (or 2-3 smaller ones).
  7. Garnish with cherry and serve.

Nutrition Facts

Calories3223kcal
Protein8.18%
Fat78.59%
Carbs13.23%

Properties

Glycemic Index
57
Glycemic Load
1.88
Inflammation Score
-10
Nutrition Score
23.426086687523%

Flavonoids

Cyanidin
5.59mg
Pelargonidin
0.02mg
Peonidin
0.12mg
Catechin
0.35mg
Epigallocatechin
0.03mg
Epicatechin
0.4mg
Kaempferol
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:3222.58kcal
161.13%
Fat:76.3g
117.38%
Saturated Fat:7.18g
44.84%
Carbohydrates:28.91g
9.64%
Net Carbohydrates:20.9g
7.6%
Sugar:15.24g
16.93%
Cholesterol:0mg
0%
Sodium:24.31mg
1.06%
Alcohol:350.71g
100%
Alcohol %:31.63%
100%
Protein:17.87g
35.74%
Manganese:4.18mg
209.13%
Copper:2.12mg
105.8%
Magnesium:188.11mg
47.03%
Phosphorus:447.08mg
44.71%
Vitamin B6:0.64mg
32.12%
Fiber:8.01g
32.03%
Vitamin B1:0.46mg
30.8%
Folate:114.98µg
28.75%
Zinc:4.05mg
27%
Iron:3.84mg
21.33%
Potassium:554.02mg
15.83%
Vitamin B2:0.22mg
12.87%
Calcium:122.8mg
12.28%
Selenium:5.73µg
8.19%
Vitamin B3:1.45mg
7.27%
Vitamin B5:0.68mg
6.83%
Vitamin E:0.82mg
5.5%
Vitamin K:3.33µg
3.17%
Vitamin C:2.08mg
2.52%
Source:Epicurious