Nutty Monk

Gluten Free
Dairy Free
Health score
24%
Nutty Monk
45 min.
1
3223kcal

Suggestions


Welcome to the world of indulgence with our delightful Nutty Monk cocktail! This exquisite beverage is not only a treat for your taste buds but also caters to those with dietary restrictions, being both gluten-free and dairy-free. Imagine sipping on a rich, aromatic drink that combines the warmth of Cognac with the nutty essence of toasted walnuts, all beautifully balanced with a hint of herbal sweetness from Benedictine liqueur.

Perfect for a cozy evening or a special gathering, the Nutty Monk is a true testament to the art of cocktail crafting. The infusion process allows the Cognac to absorb the deep, roasted flavors of the walnuts, creating a unique and sophisticated drink that is sure to impress your guests. With a preparation time of just 45 minutes, you can easily whip up this luxurious beverage and enjoy its complex flavors without spending hours in the kitchen.

Each sip of the Nutty Monk is a celebration of rich textures and bold flavors, making it an ideal choice for those who appreciate the finer things in life. Whether you're looking to unwind after a long day or elevate your next cocktail party, this drink promises to deliver an unforgettable experience. So gather your ingredients, and let’s embark on a flavorful journey with the Nutty Monk!

Ingredients

  • dash angostura bitters 
  •  cherry fresh
  • liter cognac 
  • cup ice cubes plus 1 cube 
  • ounce benedictine liqueur 
  • cup walnut halves 

Equipment

  • baking sheet
  • oven
  • plastic wrap
  • canning jar
  • funnel

Directions

  1. Preheat oven to 350°F.
  2. Transfer Cognac to large heatproof pitcher (or mason jar) (reserve Cognac bottle).
  3. Spread walnuts on large rimmed baking sheet and toast, stirring occasionally, until dark brown, about 10 minutes.
  4. Add hot walnuts to pitcher with Cognac and cover with plastic wrap.
  5. Let steep 36 hours, agitating gently every 12 hours. Line funnel with coffee filter and set over Cognac bottle. Strain Cognac into bottle, discarding walnuts. DO AHEAD: Infused Cognac can be prepared ahead and stored at room temperature, covered, up to six months.
  6. In chilled cocktail shaker, combine 1/4 cup (2 ounces) infused Cognac, Benedictine, bitters, and 1 cup ice. Stir until well chilled, about 30 seconds. Strain into 12-ounce double old-fashioned glass and add remaining 1 large cube of ice (or 2-3 smaller ones).
  7. Garnish with cherry and serve.

Nutrition Facts

Calories3223kcal
Protein8.18%
Fat78.59%
Carbs13.23%

Properties

Glycemic Index
57
Glycemic Load
1.88
Inflammation Score
-10
Nutrition Score
23.426086687523%

Flavonoids

Cyanidin
5.59mg
Pelargonidin
0.02mg
Peonidin
0.12mg
Catechin
0.35mg
Epigallocatechin
0.03mg
Epicatechin
0.4mg
Kaempferol
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:3222.58kcal
161.13%
Fat:76.3g
117.38%
Saturated Fat:7.18g
44.84%
Carbohydrates:28.91g
9.64%
Net Carbohydrates:20.9g
7.6%
Sugar:15.24g
16.93%
Cholesterol:0mg
0%
Sodium:24.31mg
1.06%
Alcohol:350.71g
100%
Alcohol %:31.63%
100%
Protein:17.87g
35.74%
Manganese:4.18mg
209.13%
Copper:2.12mg
105.8%
Magnesium:188.11mg
47.03%
Phosphorus:447.08mg
44.71%
Vitamin B6:0.64mg
32.12%
Fiber:8.01g
32.03%
Vitamin B1:0.46mg
30.8%
Folate:114.98µg
28.75%
Zinc:4.05mg
27%
Iron:3.84mg
21.33%
Potassium:554.02mg
15.83%
Vitamin B2:0.22mg
12.87%
Calcium:122.8mg
12.28%
Selenium:5.73µg
8.19%
Vitamin B3:1.45mg
7.27%
Vitamin B5:0.68mg
6.83%
Vitamin E:0.82mg
5.5%
Vitamin K:3.33µg
3.17%
Vitamin C:2.08mg
2.52%
Source:Epicurious