Nutty Orange Chicken Salad

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 3 ounces boston lettuce for serving
• 15 ounce mandarin orange segents drained for garnish canned
• 1 rib celery diced
• 2 cups meat from a rotisserie chicken diced cooked
• 2 large eggs hard cooked peeled chopped
• 2 teaspoons juice of lemon freshly squeezed
• 0.5 cup mayonnaise 
• 1 teaspoon salt 
• 0.3 cup scallions light white green sliced
• 0.5 cup walnuts toasted chopped

Equipment

• bowl

Directions

1. In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.
2. Divide the greens equally among 4 to 6 plates.
3. Serve the chicken over the greens and garnish with the orange segments.