Dinner

Nutty Pasta Toss with Shrimp

Name: Nutty Pasta Toss with Shrimp
Total time: 45 min
Yield: 2 servings
Ingredients: 2 cups hot cooked rigatoni (about 1 1/4 cups uncooked pasta); 2 tablespoons crunchy peanut butter; 1 teaspoon dark sesame oil; 1 tablespoon minced fresh cilantro; 1 tablespoon grated peeled fresh ginger; 1 garlic clove, minced; 1/4 teaspoon hot sauce; 3 tablespoons low-sodium soy sauce; 1 cup vertically sliced onion; 1/2 red bell pepper, cut into (1/4-inch) strips; 1 teaspoon rice vinegar; 8 ounces medium shrimp, peeled and deveined; 1 cup bagged prewashed spinach; 1 teaspoon sugar

6 October 2026

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Total Time45 Mins

Serves2

Per Serving$3.25

Nutty Pasta Toss with Shrimp is a dairy free and pescatarian main course. This recipe serves 2. One serving contains 436 calories, 36g of protein, and 12g of fat. For $3.25 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals.

Dairy Free Pescatarian Lunch Side Dish Onions Spinach Peanuts

Method:

1
Combine first 8 ingredients in a medium bowl, stirring well with a whisk.
2
Heat oil in a large nonstick skillet over medium-high heat.
3
Add shrimp, and saut for 3 minutes or until done.
4
Remove shrimp from pan.
5
Add onion and bell pepper to pan; saut 3 minutes.
6
Add soy sauce mixture, shrimp, and spinach. Reduce heat to medium; cook 2 minutes or until spinach wilts.
7
Serve shrimp mixture over pasta.