Nutty Peanut Butter-Chocolate Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup firmly brown sugar dark packed
• 0.8 cup butter softened
• 1 cup creamy peanut butter 
• 2 large eggs 
• 2.5 cups flour all-purpose
• 0.8 cup granulated sugar 
• 1 cup lightly peanuts salted
• 0.5 teaspoon salt 
• 12 oz semisweet chocolate morsels 
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• baking sheet
• baking paper
• oven
• stand mixer

Directions

1. Preheat oven to 35
2. Beat peanut butter, butter, and sugars at medium speed with a heavy-duty electric stand mixer until creamy.
3. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
4. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and peanuts just until combined. (Dough will look a little moist.) Drop by tablespoonfuls onto parchment paper-lined baking sheets.
5. Bake at 350 for 10 to 14 minutes or until desired degree of doneness.
6. Remove to wire racks, and cool completely (about 15 minutes).