Nutty Whole-Grain Granola

Discover the perfect blend of wholesome goodness and irresistible crunch with this Nutty Whole-Grain Granola recipe. Ideal for those who cherish a nutritious start to their day, this granola is both vegetarian and gluten-free, making it a versatile choice for a wide range of dietary preferences. Ready in just 38 minutes, it’s a quick and satisfying option for breakfast, brunch, or any morning meal.

What makes this granola truly special is the combination of hearty old-fashioned rolled oats, protein-packed millet, and a delightful mix of nuts including hazelnuts, almonds, and walnut halves. The addition of dried cherries adds a subtle sweetness and a burst of flavor, perfectly balanced by a touch of kosher salt. The use of brown sugar, melted butter, and light-colored corn syrup creates a luscious coating that crisps up beautifully in the oven, giving you that perfect golden texture with every bite.

Not only does this granola offer a deliciously nutty and slightly sweet taste, but it also provides a balanced caloric profile with a healthy mix of carbohydrates, fats, and protein. At just 162 calories per serving, it’s a guilt-free indulgence that fuels your body and satisfies your taste buds. Whether sprinkled over yogurt, enjoyed with milk, or eaten by the handful, this granola is sure to become a staple in your kitchen.

Embrace the joy of homemade granola that’s packed with flavor, texture, and nutrition. It’s a simple yet elegant way to elevate your breakfast routine and treat yourself to something wholesome and delicious every day.