Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Ingredients

• 2.5 cups chicken stock see 
• 2 teaspoons honey 
• 2  kiwis diced peeled
• 3 tablespoons juice of lemon 
• 2 teaspoons olive oil 
• 1.5 tablespoons pecans toasted chopped
• 1 cup grapes red seedless halved
• 1 cup rice wild

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Place broth in a medium saucepan, and bring to a boil.
2. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender.
3. Drain excess liquid, cover and let cool.
4. Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
5. Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans.
6. Add dressing, and gently toss.