Welcome to a delightful twist on a classic dessert - Oat Flour and Beet Brownies! These gluten-free and dairy-free brownies are not only a guilt-free indulgence but also packed with surprising ingredients that elevate their flavor and nutrition. By incorporating beet puree, these brownies boast a vibrant color and an added layer of sweetness that perfectly complements the rich cocoa and chocolate.
If you've been on the lookout for a dessert that is both delicious and healthier, you've come to the right place. These brownies come together in just under an hour, making them a quick and easy option for satisfying your sweet tooth. With each serving clocking in at only 126 calories, you can enjoy dessert without the worry!
The use of oat flour lends a unique texture that creates a fudgy and chewy brownie, while walnuts add a delightful crunch for an extra dimension. Whether you’re serving them at a gathering or treating yourself after a long day, these brownies are sure to impress family and friends alike. What’s more, they’re incredibly easy to make, and you might just find yourself reaching for a second piece!
So grab your ingredients, preheat your oven, and let's get baking the most deliciously wholesome brownies you’ve ever tasted!
