Oat-rageous Cookies

Dairy Free
Oat-rageous Cookies
Download PDF
Dessert
20 min.
27
166kcal

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Indulge your sweet tooth with our Oat-rageous Cookies, a delightful treat that perfectly balances flavor and texture while being completely dairy-free! These cookies are not just a dessert; they are a celebration of wholesome ingredients that come together in a symphony of taste. With the chewy goodness of quick-cooking oats, the sweetness of dried cranberries, and the rich crunch of walnuts, each bite is a delightful experience.

What makes these cookies truly special is the addition of English toffee bits or almond brickle chips, which add a delightful crunch and a hint of caramel flavor that will have you reaching for more. The semisweet chocolate chips provide a luscious chocolatey finish, making these cookies a perfect companion for your afternoon tea or coffee break.

Ready in just 20 minutes, these Oat-rageous Cookies are not only quick to make but also yield a generous batch of 27 cookies, making them ideal for sharing with friends and family. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress. So, roll up your sleeves and get ready to bake a batch of these scrumptious cookies that are as good for your taste buds as they are for your dietary preferences!

Ingredients

  • 0.5 cup fries english
  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.8 cup cranberries dried
  • 1  eggs 
  • 1 cup flour all-purpose
  • 1 cup oats 
  • 0.5 teaspoon salt 
  • 6 ounces semi chocolate chips 
  • 0.5 cup shortening 
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • 0.5 cup walnut pieces chopped
  • 1 tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla.
  2. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
  3. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets.
  4. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts

Calories166kcal
Protein4.57%
Fat46.14%
Carbs49.29%

Properties

Glycemic Index
10.9
Glycemic Load
7.04
Inflammation Score
-1
Nutrition Score
3.5204347903314%

Flavonoids

Cyanidin
0.08mg
Myricetin
0.08mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:166.24kcal
8.31%
Fat:8.73g
13.43%
Saturated Fat:2.76g
17.27%
Carbohydrates:21g
7%
Net Carbohydrates:19.56g
7.11%
Sugar:12.53g
13.92%
Cholesterol:6.44mg
2.15%
Sodium:89.5mg
3.89%
Alcohol:0.03g
100%
Alcohol %:0.09%
100%
Caffeine:5.42mg
1.81%
Protein:1.94g
3.89%
Manganese:0.34mg
17.03%
Copper:0.14mg
6.89%
Magnesium:25.14mg
6.28%
Fiber:1.43g
5.73%
Selenium:3.84µg
5.49%
Iron:0.95mg
5.27%
Phosphorus:49.67mg
4.97%
Vitamin B1:0.07mg
4.47%
Folate:13.33µg
3.33%
Vitamin K:2.9µg
2.76%
Zinc:0.4mg
2.69%
Vitamin E:0.4mg
2.64%
Vitamin B2:0.04mg
2.55%
Potassium:89.33mg
2.55%
Vitamin B3:0.5mg
2.49%
Vitamin B6:0.03mg
1.62%
Vitamin B5:0.16mg
1.6%
Calcium:13.25mg
1.33%
EggsOatChocolateDairy FreeDessert
Source:Taste of Home

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