Oatmeal, Almond, Pear and Plum Crisp

Indulge in the delightful flavors of our Oatmeal, Almond, Pear, and Plum Crisp, a delectable dessert that promises to tantalize your taste buds. This scrumptious dish is not only vegetarian, vegan, and dairy-free, but it's also incredibly easy and quick to prepare, ready in just 45 minutes. Perfect for serving 6 people, each portion comes in at a modest 255 calories, making it a guilt-free treat you can enjoy without worry.

The star of this recipe is a mouthwatering combination of medium pears and large plums, both peeled, cored, and thinly sliced to create a fruit medley that's bursting with natural sweetness. The crisp topping, made from a blend of sliced almonds, all-purpose flour, and golden brown sugar, is both crunchy and flavorful, thanks to the addition of a pinch of ground nutmeg and a tablespoon of fresh lemon juice. The quick-cooking oats add a delightful texture, while the vegetable oil ensures everything bakes up beautifully golden brown.

Serve your Oatmeal, Almond, Pear, and Plum Crisp warm, with a scoop of frozen yogurt for an extra layer of indulgence. This dessert is not only a crowd-pleaser but also a testament to the delicious possibilities that arise when you play with seasonal fruits and simple, wholesome ingredients. So why wait? Preheat your oven and let's get baking!