Oatmeal Apricot Squares: A Delectable Vegetarian Breakfast Option
Indulge in the delightful flavors of our Oatmeal Apricot Squares, a scrumptious vegetarian recipe perfect for your morning meal, brunch, or breakfast. This easy-to-make dish is not only vegetarian-friendly but also boasts a well-balanced caloric breakdown, with only 151 calories per serving. With its blend of wholesome ingredients and a touch of sweetness, this recipe is sure to become a staple in your culinary routine.
Prepare to be amazed by how simple it is to create this delicious treat, as it requires just 7 key ingredients and can be ready in approximately 50 minutes. The recipe yields 16 generous servings, making it an ideal choice for feeding a crowd or simply enjoying throughout the week.
The combination of all-purpose flour, quick-cooking oats, and apricot preserves, along with the subtle crunch of brown sugar, creates a harmonious balance of flavors and textures. The addition of cold butter ensures a flaky, crumbly texture, while the baking soda and salt enhance the overall taste.
Gather your equipment - a bowl, an oven, a wire rack, and a baking pan - and let's get started on this delightful journey to a delicious, nutritious breakfast. Whether you're a seasoned cook or a baking novice, our Oatmeal Apricot Squares are a must-try that promises to impress and satisfy.
