Oatmeal Banana Raisin Coconut Cookies

Ingredients

• 1 teaspoon baking soda 
• 2  bananas ripe sliced
• 0.8 cup firmly brown sugar packed
• 1 cup coconut or flaked
• 1  eggs lightly beaten
• 1.5 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 0.3 teaspoon ground nutmeg 
• 1.3 cups butter 
• 1.5 cups raisins 
• 3 cups rolled oats 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack
• wooden spoon

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla.
3. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
4. Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.