Oatmeal Brittle

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 1 tablespoon plus light
• 0.3 cup angel flake coconut gluten free shredded
• 0.5 cup brown sugar light packed
• 1.8 cups oats gluten free
• 0.3 teaspoon salt 
• 0.5 cup butter unsalted salted melted ( probably okay, too)
• 1 teaspoon vanilla 

Equipment

• bowl
• baking sheet
• baking paper
• oven
• wire rack
• baking pan
• aluminum foil

Directions

1. Preheat oven to 325 degrees F. Line a 13×18 inch heavy duty rimmed baking pan with nonstick foil or parchment paper;In a large bowl, stir together the butter, corn syrup, sugar, salt, vanilla and baking powder.
2. Add the oats and coconut and stir until thorough mixed.
3. Spread the mixture as thinly as you can across the baking sheet.Set in preheated oven and bake for about 20 minutes or until edges are browned.
4. Let cool completely on a wire rack. When cool, the cookie should be perfectly crisp. Break it into pieces.