Oatmeal-Cranberry Muffins

Ingredients

• 0.5 cup apple sauce 
• 2.5 teaspoons double-acting baking powder 
• 2  eggs 
• 0.8 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 0.5 cup oil 
• 1.5 cups old-fashioned rolled oats 
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 0.5 cup cranberries dried sweetened
• 1 cup water 
• 0.8 cup flour whole wheat

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin tray

Directions

1. Preheat oven to 35
2. Spray a 12-muffin pan with cooking spray and reserve.
3. Combine oats, flours, sugar, baking powder, spices, and salt in a bowl.
4. In a separate bowl whisk water, oil, applesauce, and eggs until incorporated.
5. Combine wet and dry ingredients and add cranberries.
6. Distribute batter evenly into muffin pan.
7. Bake until a toothpick in the center comes out clean and tops are browned, 3035 minutes.