Are you looking for a unique and delicious way to start your day? Look no further than these delightful Oatmeal Cream Cheese Patties! Perfect for breakfast, brunch, or a morning meal, these gluten-free patties are not only satisfying but also packed with flavor. With a rich combination of cream cheese, hearty rolled oats, and crunchy walnuts, each bite offers a delightful texture and taste that will keep you coming back for more.
What makes this recipe truly special is its simplicity and the ease with which it can be prepared. In just 80 minutes, you can whip up a batch that serves six, making it an ideal choice for family gatherings or weekend brunches with friends. The addition of cream of mushroom soup adds a creamy, savory element that elevates these patties to a whole new level. Plus, with a caloric breakdown that includes a good balance of protein, fats, and carbohydrates, you can enjoy these treats without the guilt.
Whether you’re a seasoned cook or a kitchen novice, these Oatmeal Cream Cheese Patties are sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a breakfast experience that’s both nutritious and delicious!
