If you're on the lookout for a delicious and nutritious meal that the whole family will love, look no further than these Oatmeal-Crusted Chicken Tenders! This gluten-free recipe is not only easy to make, but it's also packed with flavor, making it a perfect addition to your lunch or dinner rotation. Imagine tender chicken breast, pounded to just the right thickness, then coated in a crunchy blend of oats and Parmesan cheese—it's a combination that guarantees satisfaction.
With only 290 calories per serving, these chicken tenders are a healthier alternative to traditional fried chicken. The natural goodness of oats brings a delightful texture, while the fresh thyme elevates the dish with its aromatic herbaceous notes. Your taste buds will dance with joy as you enjoy this wholesome twist on a classic favorite.
Ready in just 45 minutes, this recipe is ideal for busy weeknights or leisurely weekends. The best part? You only need a handful of simple ingredients and easy-to-use kitchen equipment. The whole process is a breeze, and you'll be rewarded with a satisfying meal that everyone can enjoy together. So, roll up your sleeves and get ready to impress your family and friends with these irresistible Oatmeal-Crusted Chicken Tenders!
