Oatmeal Dried Fruit Cookies

Dairy Free
Health score
1%
Oatmeal Dried Fruit Cookies
30 min.
36
143kcal

Suggestions


Indulge your sweet tooth with these delightful Oatmeal Dried Fruit Cookies, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a homemade dessert, these cookies are sure to impress. With a delightful combination of chewy oats and sweet dried fruits, each bite offers a burst of flavor that will leave you wanting more.

What makes these cookies even more appealing is their dairy-free nature, making them suitable for those with dietary restrictions or anyone looking to enjoy a lighter dessert option. The rich aroma of cinnamon and nutmeg fills your kitchen as they bake, creating an inviting atmosphere that will have everyone eagerly awaiting the first taste.

Ready in just 30 minutes, this recipe yields a generous batch of 36 cookies, perfect for sharing with family and friends. Each cookie is a satisfying treat at only 143 calories, allowing you to indulge without the guilt. The combination of quick-cooking oats and dried cranberries not only adds texture but also packs a nutritional punch, making these cookies a wholesome choice for dessert lovers.

So, roll up your sleeves and get ready to bake a batch of these scrumptious Oatmeal Dried Fruit Cookies. They are not just a dessert; they are a delightful experience that brings warmth and joy to your day!

Ingredients

  • teaspoon baking soda 
  • 1.3 cups brown sugar 
  • 1.3 cups butter softened
  • cup cranberries dried
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • cups oats quick
  • teaspoon salt 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories143kcal
Protein4.67%
Fat43.25%
Carbs52.08%

Properties

Glycemic Index
5.97
Glycemic Load
5.46
Inflammation Score
-3
Nutrition Score
3.11913041568%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.08mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:142.77kcal
7.14%
Fat:7.02g
10.81%
Saturated Fat:1.45g
9.05%
Carbohydrates:19.03g
6.34%
Net Carbohydrates:18.04g
6.56%
Sugar:10.01g
11.12%
Cholesterol:4.55mg
1.52%
Sodium:173.7mg
7.55%
Alcohol:0.08g
100%
Alcohol %:0.3%
100%
Protein:1.71g
3.41%
Manganese:0.35mg
17.57%
Selenium:4.55µg
6.5%
Vitamin A:288.73IU
5.77%
Vitamin B1:0.08mg
5.28%
Magnesium:20.71mg
5.18%
Phosphorus:41.49mg
4.15%
Fiber:0.99g
3.96%
Iron:0.65mg
3.61%
Folate:12.45µg
3.11%
Vitamin B2:0.04mg
2.56%
Vitamin E:0.38mg
2.53%
Copper:0.04mg
1.99%
Vitamin B3:0.39mg
1.97%
Zinc:0.28mg
1.84%
Calcium:14.32mg
1.43%
Potassium:47.25mg
1.35%
Vitamin B5:0.11mg
1.14%
Source:Allrecipes