Oatmeal Pie I

Ingredients

• 1 cup butter melted
• 0.8 cup coconut or flaked
• 0.8 cup plus dark
• 2  eggs 
• 0.8 cup cooking oats quick
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.8 cup sugar white

Equipment

• bowl
• oven

Directions

1. In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt.
2. Pour mixture into the pie shell, and top with coconut.
3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.