Oatmeal Pudding Cookies

Vegetarian
Dairy Free
Oatmeal Pudding Cookies
50 min.
60
80kcal

Suggestions


Indulge your sweet tooth with these delightful Oatmeal Pudding Cookies, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a comforting dessert, these cookies are sure to impress. With their chewy texture and rich flavor, they are a fantastic way to enjoy the wholesome goodness of oats while satisfying your dessert cravings.

What makes these cookies truly special is their unique combination of ingredients. The addition of instant vanilla pudding mix not only enhances the flavor but also contributes to a wonderfully soft and moist cookie. Plus, they are vegetarian and dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter treat without sacrificing taste.

Ready in just 50 minutes and yielding an impressive 60 cookies, this recipe is perfect for sharing with friends and family. Each cookie is a mere 80 calories, allowing you to indulge without the guilt. The delightful aroma of freshly baked cookies wafting through your kitchen will have everyone eagerly anticipating a taste. So, roll up your sleeves and get ready to bake a batch of these scrumptious Oatmeal Pudding Cookies that are sure to become a favorite in your household!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • cup butter shortening flavored
  •  eggs 
  • 1.3 cups flour all-purpose
  • 3.5 ounce vanilla pudding mix instant
  • 3.5 cups rolled oats 
  • 0.3 cup sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy.
  3. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.
  4. Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutrition Facts

Calories80kcal
Protein5.4%
Fat43.58%
Carbs51.02%

Properties

Glycemic Index
3.08
Glycemic Load
3.11
Inflammation Score
-1
Nutrition Score
1.7039130530927%

Nutrients percent of daily need

Calories:79.63kcal
3.98%
Fat:3.9g
6%
Saturated Fat:0.96g
5.99%
Carbohydrates:10.27g
3.42%
Net Carbohydrates:9.72g
3.53%
Sugar:4.87g
5.41%
Cholesterol:5.46mg
1.82%
Sodium:32.07mg
1.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.09g
2.17%
Manganese:0.19mg
9.59%
Selenium:2.75µg
3.93%
Vitamin B1:0.04mg
2.9%
Phosphorus:25.25mg
2.53%
Fiber:0.56g
2.23%
Iron:0.37mg
2.06%
Magnesium:7.52mg
1.88%
Vitamin K:1.92µg
1.83%
Folate:7µg
1.75%
Vitamin E:0.25mg
1.64%
Vitamin B2:0.03mg
1.6%
Zinc:0.21mg
1.4%
Copper:0.03mg
1.25%
Vitamin B5:0.11mg
1.14%
Vitamin B3:0.21mg
1.05%
Source:Allrecipes