5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 5 persons
Weight Per Serving: 137g
Price Per Serving: 0.63$
308kcal
Nutrition
Calories: 308kcal
Protein: 12.73%
Fat: 32.94%
Carbs: 54.33%
Ingredients
- 1 teaspoon cinnamon
- 1 large eggs
- 2 tablespoons honey
- 1.3 cups milk
- 1.8 cups old-fashioned rolled oats
- 0.5 cup raisins
- 0.5 cup sunflower seeds unsalted
- 1 teaspoon vanilla extract
Equipment
- bowl
- frying pan
- oven
- whisk
- wire rack
- baking pan
Directions
- Preheat oven to 350F; line an 8-inch square baking pan with parchment.
- In a large bowl, whisk milk, egg, honey, vanilla and cinnamon. Stir in oats, sunflower seeds and raisins.
- Pour batter into pan and spread evenly.
- Bake until golden around edges and set in middle, 30 to 35 minutes. Allow to cool completely on a wire rack before slicing.
Nutrition Facts
Properties
Nutrition Score
16.537391429362%
Nutrients percent of daily need