If you're on the hunt for a delightful dessert that perfectly balances sweetness and heartiness, look no further than these scrumptious Dairy-Free Oatmeal Raisin Cookies! With a warm, chewy texture and a hint of cinnamon, these cookies are not only a treat for your taste buds but also a wholesome option for those avoiding dairy. Ready in just 30 minutes, they make for a quick and satisfying snack or dessert for gatherings, family events, or simply to enjoy with a cup of tea or coffee.
Each cookie is packed with old-fashioned oats and plump raisins, providing a delightful chewiness that will have you reaching for seconds. The addition of coarsely chopped pecans adds a lovely crunch, making every bite a delightful experience. Plus, with 21 servings in this recipe, you can easily share these cookies with friends and family or keep them all to yourself for a week of indulgence!
Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The combination of creaming the shortening and sugars until fluffy, followed by the simple mixing of dry ingredients, ensures that you’ll have a batch of cookies that are not only delicious but also made with love. So, roll up your sleeves and get ready to bake a batch of these irresistible Oatmeal Raisin Cookies that everyone will adore!
