Oatmeal-Raisin Cookies

Dairy Free
Oatmeal-Raisin Cookies
40 min.
36
149kcal

Suggestions


Indulge in the delightful taste of homemade Oatmeal-Raisin Cookies, a classic dessert that brings warmth and nostalgia to any occasion. These cookies are not only dairy-free, making them a perfect treat for those with dietary restrictions, but they also boast a chewy texture and a rich flavor profile that will satisfy your sweet tooth.

Imagine the aroma of cinnamon and vanilla wafting through your kitchen as you prepare these scrumptious cookies. With a preparation time of just 40 minutes, you can whip up a batch of 36 cookies that are perfect for sharing with family and friends or enjoying as a personal treat. Each cookie is a delightful combination of wholesome oats and sweet raisins, providing a satisfying bite that is both comforting and energizing.

Whether you're hosting a gathering, looking for a quick snack, or simply craving something sweet, these Oatmeal-Raisin Cookies are sure to impress. The balance of granulated and brown sugars creates a perfect sweetness, while the addition of nuts or chocolate chips can elevate the flavor even further. So, roll up your sleeves and get ready to bake a batch of these irresistible cookies that will have everyone coming back for more!

Ingredients

  • 0.7 cup granulated sugar 
  • 0.7 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.5 cup shortening 
  • teaspoon baking soda 
  • teaspoon ground cinnamon 
  • teaspoon vanilla 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  •  eggs 
  • cups rolled oats 
  • cup flour all-purpose
  • cup semi chocolate chips chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.
  2. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.

Nutrition Facts

Calories149kcal
Protein5.05%
Fat48%
Carbs46.95%

Properties

Glycemic Index
7.84
Glycemic Load
6.07
Inflammation Score
-2
Nutrition Score
3.295217404304%

Nutrients percent of daily need

Calories:148.76kcal
7.44%
Fat:8.02g
12.34%
Saturated Fat:2.5g
15.61%
Carbohydrates:17.65g
5.88%
Net Carbohydrates:16.44g
5.98%
Sugar:9.58g
10.65%
Cholesterol:9.39mg
3.13%
Sodium:104.07mg
4.52%
Alcohol:0.04g
100%
Alcohol %:0.15%
100%
Caffeine:4.3mg
1.43%
Protein:1.9g
3.8%
Manganese:0.35mg
17.43%
Selenium:4.37µg
6.25%
Phosphorus:51.44mg
5.14%
Magnesium:19.71mg
4.93%
Copper:0.1mg
4.9%
Fiber:1.21g
4.82%
Iron:0.85mg
4.73%
Vitamin B1:0.06mg
4.12%
Zinc:0.44mg
2.91%
Vitamin A:128.64IU
2.57%
Vitamin B2:0.04mg
2.54%
Folate:9.74µg
2.44%
Vitamin E:0.36mg
2.39%
Vitamin K:2.04µg
1.95%
Potassium:67.14mg
1.92%
Vitamin B5:0.17mg
1.71%
Calcium:16.75mg
1.67%
Vitamin B3:0.33mg
1.65%