Oatmeal Raisin Cookies

Vegetarian
Dairy Free
Popular
Health score
3%
Oatmeal Raisin Cookies
45 min.
24
176kcal

Suggestions


There's nothing quite like the warm, comforting aroma of freshly baked Oatmeal Raisin Cookies wafting through your kitchen. These delightful cookies are a favorite among cookie lovers, and for good reason! With their chewy texture and a perfect balance of sweet raisins and spiced oats, they make for a delicious treat any time of the day.

Whether you're looking for a wholesome dessert to enjoy after dinner or a tasty snack to fuel your afternoon, these cookies tick all the boxes. They are vegetarian and dairy-free, ensuring that everyone can indulge without compromise. Plus, with the addition of cinnamon and nutmeg, each bite is infused with a hint of fall flavors, making them perfect for cozy gatherings and festive occasions alike.

Baking these cookies is a simple pleasure; the entire process takes just 45 minutes from start to finish, yielding 24 scrumptious cookies. Imagine sharing these with family and friends, or simply keeping them for yourself (we won’t tell!). The chewy oats and plump raisins make them feel hearty, while a sprinkle of walnuts adds a delightful crunch—though feel free to skip them for a nut-free version!

So roll up your sleeves and get ready to embark on a delightful baking adventure. These Oatmeal Raisin Cookies are sure to become a staple in your dessert repertoire, bringing smiles and satisfied taste buds to all who try them!

Ingredients

  • teaspoon baking soda 
  • cup brown sugar packed
  • teaspoon cinnamon 
  • large eggs well beaten
  • 1.5 cups flour all-purpose
  • 0.8 cup granulated sugar 
  • 0.5 teaspoon nutmeg freshly grated
  • 1.5 cups raisins 
  • cups rolled oats quick (We use Quaker or Old Fashioned. Do NOT use instant.)
  • teaspoon salt 
  • Tbsp vanilla 
  • 0.5 cup walnuts chopped

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • mixing bowl
  • wire rack
  • spatula

Directions

  1. Pre-heat oven to 350 degrees. Grease two large cookie sheets or line with Silpat, parchment paper or waxed paper.2 In a large mixing bowl, beat butter until creamy.
  2. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs.
  3. Add vanilla.3
  4. Mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Stir dry ingredients into butter-sugar mixture. Stir in raisins and nuts. Stir in oats.4 Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie. 5
  5. Bake until cookie edges turn golden brown, 10-12 minutes. Cool 1 minute on cookie sheets. Then carefully remove them, using a metal spatula, to a wire rack. Cool completely. They will be quite soft until completely cooled. Store tightly covered.

Nutrition Facts

Calories176kcal
Protein7.26%
Fat13.96%
Carbs78.78%

Properties

Glycemic Index
14.12
Glycemic Load
14.87
Inflammation Score
-2
Nutrition Score
4.9978261343811%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:176.45kcal
8.82%
Fat:2.81g
4.32%
Saturated Fat:0.43g
2.7%
Carbohydrates:35.67g
11.89%
Net Carbohydrates:33.61g
12.22%
Sugar:15.41g
17.12%
Cholesterol:15.5mg
5.17%
Sodium:154.46mg
6.72%
Alcohol:0.19g
100%
Alcohol %:0.47%
100%
Protein:3.29g
6.57%
Manganese:0.55mg
27.66%
Selenium:7.18µg
10.26%
Vitamin B1:0.13mg
8.55%
Fiber:2.07g
8.27%
Phosphorus:74.01mg
7.4%
Iron:1.25mg
6.94%
Copper:0.13mg
6.3%
Magnesium:23.79mg
5.95%
Vitamin B2:0.1mg
5.6%
Folate:22.29µg
5.57%
Potassium:149.96mg
4.28%
Zinc:0.58mg
3.84%
Vitamin B3:0.72mg
3.6%
Vitamin B6:0.05mg
2.74%
Vitamin B5:0.24mg
2.42%
Calcium:22.4mg
2.24%