Oatmeal-Raisin Cookies (White Whole Wheat Flour)

Dairy Free
Health score
1%
Oatmeal-Raisin Cookies (White Whole Wheat Flour)
55 min.
36
134kcal

Suggestions


Indulge in the delightful taste of homemade Oatmeal-Raisin Cookies, a classic treat that brings warmth and nostalgia to any dessert table. Made with wholesome ingredients, these cookies are not only delicious but also dairy-free, making them a perfect choice for those with dietary restrictions. The combination of old-fashioned oats and Gold white whole wheat flour gives these cookies a hearty texture, while the sweet bursts of raisins add a touch of natural sweetness that will keep you coming back for more.

With a preparation time of just 55 minutes, you can easily whip up a batch of 36 cookies to share with family and friends or to enjoy as a personal treat throughout the week. The rich flavors of granulated and brown sugars, complemented by a hint of cinnamon, create a mouthwatering aroma that will fill your kitchen as they bake. Each cookie is a delightful balance of chewy and crispy, making them the perfect companion for a cup of tea or coffee.

Whether you're looking for a comforting dessert or a sweet snack to satisfy your cravings, these Oatmeal-Raisin Cookies are sure to please. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of cookies that are not only tasty but also made with love!

Ingredients

  • serving you will also need: parchment paper 
  • 0.8 cup granulated sugar 
  • 0.5 cup brown sugar packed
  • cup butter softened
  • teaspoon baking soda 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon salt 
  • 1.5 teaspoons vanilla 
  •  eggs 
  • cups oats 
  • 1.5 cups flour whole wheat white
  • cup blueberries dried

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon. Stir in oats, flour and raisins.
  2. On lined cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 10 to 12 minutes or until light brown. Cool 2 minutes; remove from cookie sheets. Cool completely; store tightly covered.

Nutrition Facts

Calories134kcal
Protein6.04%
Fat39.14%
Carbs54.82%

Properties

Glycemic Index
3.89
Glycemic Load
5.49
Inflammation Score
-2
Nutrition Score
2.5782608922733%

Nutrients percent of daily need

Calories:134.46kcal
6.72%
Fat:5.98g
9.2%
Saturated Fat:1.2g
7.53%
Carbohydrates:18.85g
6.28%
Net Carbohydrates:17.13g
6.23%
Sugar:9.58g
10.65%
Cholesterol:9.1mg
3.03%
Sodium:128.02mg
5.57%
Alcohol:0.06g
100%
Alcohol %:0.22%
100%
Protein:2.08g
4.15%
Manganese:0.3mg
15.18%
Fiber:1.72g
6.88%
Vitamin A:238.92IU
4.78%
Magnesium:19.06mg
4.77%
Selenium:3.12µg
4.46%
Phosphorus:37.43mg
3.74%
Iron:0.58mg
3.24%
Vitamin B1:0.04mg
2.55%
Potassium:73.71mg
2.11%
Vitamin E:0.27mg
1.8%
Zinc:0.25mg
1.67%
Calcium:15.18mg
1.52%
Copper:0.03mg
1.44%
Vitamin B2:0.02mg
1.33%