Oatmeal Soup

Ingredients

• 1 cup celery minced
• 4.5 cups milk 
• 1.5 cups rolled oats 
• 1 teaspoon salt 

Equipment

• sauce pan

Directions

1. In a medium saucepan, bring milk to a boil.
2. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick.
3. Serve hot.