Oatmeal Toffee Cookies

Oatmeal Toffee Cookies
45 min.
24
236kcal

Suggestions


Indulge your sweet tooth with these delightful Oatmeal Toffee Cookies, a perfect treat for any occasion! With a rich combination of chewy oats and luscious toffee bits, these cookies are sure to become a favorite in your household. The warm, buttery aroma that fills your kitchen as they bake is simply irresistible, making it hard to wait for them to cool before diving in.

What sets these cookies apart is the delightful crunch of chopped pecans, which adds a nutty flavor that perfectly complements the sweetness of the toffee. Each bite offers a satisfying texture, with the oats providing a hearty chewiness that balances the rich, buttery goodness. Whether you're enjoying them with a cup of coffee, sharing them at a gathering, or simply treating yourself after a long day, these cookies are a delicious way to satisfy your cravings.

Ready in just 45 minutes, this recipe yields 24 scrumptious cookies, making it ideal for sharing with friends and family. With only a handful of simple ingredients, you can whip up a batch in no time. So, roll up your sleeves and get ready to bake these mouthwatering Oatmeal Toffee Cookies that are sure to impress everyone who tries them!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.8 cup butter softened
  •  eggs 
  • cup flour all-purpose
  • 0.5 cup brown sugar light packed
  • 0.5 cup pecans chopped
  • 1.5 cups rolled oats 
  • 0.3 teaspoon salt 
  • cups toffee chips 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
  2. In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.
  3. Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly.
  4. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.

Nutrition Facts

Calories236kcal
Protein3.24%
Fat54.6%
Carbs42.16%

Properties

Glycemic Index
9.42
Glycemic Load
10.56
Inflammation Score
-3
Nutrition Score
3.2995651727137%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:235.64kcal
11.78%
Fat:14.4g
22.16%
Saturated Fat:7.96g
49.77%
Carbohydrates:25.02g
8.34%
Net Carbohydrates:24.15g
8.78%
Sugar:17.15g
19.05%
Cholesterol:42.58mg
14.19%
Sodium:123.56mg
5.37%
Alcohol:0.06g
100%
Alcohol %:0.16%
100%
Protein:1.92g
3.85%
Manganese:0.33mg
16.3%
Vitamin A:415.57IU
8.31%
Selenium:4.16µg
5.95%
Vitamin B1:0.08mg
5.46%
Phosphorus:44.53mg
4.45%
Vitamin B2:0.06mg
3.58%
Fiber:0.87g
3.48%
Folate:13.17µg
3.29%
Iron:0.59mg
3.26%
Magnesium:12.47mg
3.12%
Copper:0.06mg
2.94%
Vitamin E:0.43mg
2.84%
Zinc:0.38mg
2.53%
Vitamin B3:0.41mg
2.03%
Calcium:18.28mg
1.83%
Vitamin B5:0.17mg
1.68%
Potassium:53.86mg
1.54%
Vitamin K:1.25µg
1.19%
Source:Allrecipes
40 min.
90
72kcal
15 min.
100
54kcal
110 min.
16
605kcal
45 min.
36
95kcal
15 min.
15
275kcal
45 min.
48
96kcal
60 min.
8
1180kcal