Start your day off right with our delightful Oatmeal with the Works, a gluten-free breakfast that promises to satisfy your taste buds and fuel your morning adventures. This hearty dish is not just a meal; it's an experience that combines the rich flavors of tart dried cherries, sweet chocolate chips, and the nutty crunch of roasted hazelnuts. With a perfect balance of textures and tastes, each bowl is a celebration of wholesome ingredients.
In just 45 minutes, you can prepare a generous serving for up to 10 people, making it an ideal choice for brunch gatherings or family breakfasts. The combination of regular or quick-cooking rolled oats with a touch of pomegranate molasses or brown sugar creates a warm, comforting base that is both nutritious and delicious. Plus, the addition of toasted coconut flakes and chopped dried apricots elevates this dish to a whole new level of indulgence.
Whether you're enjoying it at home or preparing it for a camping trip, this oatmeal recipe is versatile and easy to customize with your favorite toppings. With a caloric breakdown that includes 10.66% protein, 38.05% fat, and 51.29% carbs, it provides a balanced start to your day. So gather your ingredients, and let’s make breakfast a delightful occasion with Oatmeal with the Works!
