Experience the vibrant flavors of Mexico with this delightful Oaxacan Grilled Corn recipe, a perfect side dish that will elevate any meal. Imagine biting into sweet, juicy corn, perfectly grilled to tender perfection, and slathered in creamy mayonnaise, zesty lime, and a sprinkle of chili powder and Parmesan. This dish is not only gluten-free but also a crowd-pleaser, making it ideal for gatherings, barbecues, or simply a cozy dinner at home.
The preparation is straightforward and fun, allowing you to soak the corn in husks to infuse it with moisture and flavor while it grills. The combination of the smoky grill and the rich toppings creates a mouthwatering experience that will have your guests coming back for seconds. With just 40 minutes of your time, you can serve up to eight people, making it a fantastic option for family feasts or friendly get-togethers.
Whether you’re a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees delicious results. So fire up the grill, gather your friends and family, and get ready to enjoy a taste of Oaxacan street food right in your backyard. Your taste buds will thank you!
