If you're looking for a side dish that perfectly captures the essence of outdoor summer gatherings, look no further than Oaxacan Grilled Corn. This delectable treat, rooted in the rich culinary traditions of Oaxaca, Mexico, elevates the humble corn on the cob to new heights. It's not just your average corn; it's a burst of flavor that tantalizes your taste buds with the smokiness of the grill and the zesty zing of lime.
This gluten-free recipe is not only simple to prepare, but it also caters to a crowd, making it ideal for barbecues, picnics, or family dinners. With just a handful of ingredients, you'll create a dish that is both visually stunning and packed with flavor. The creamy mayonnaise and salty Parmesan create a mouthwatering contrast with the spicy chili powder, while the fresh lime wedges add that necessary bright touch.
Imagine biting into tender, juicy kernels that have been cooked to perfection, enveloped in the charred goodness of the grill. This dish is not just a side; it's a culinary experience that brings people together, outside in the sun, sharing laughter and great food. Embrace the vibrant flavors of Mexico and impress your guests with this easy-to-make, delicious Oaxacan Grilled Corn. Your taste buds will thank you!
