Experience the vibrant flavors of Mexico with this Oaxacan-Style Grilled Corn on the Cob, a delightful side dish that is both vegetarian and gluten-free. Perfect for summer barbecues or cozy family dinners, this recipe brings a taste of the streets of Oaxaca right to your backyard. With just 25 minutes of preparation, you can impress your guests with a dish that is not only delicious but also visually stunning.
The star of this recipe is the sweet, juicy corn, which is grilled to perfection, allowing the natural sugars to caramelize and develop a smoky flavor. The combination of chili powder, ground red pepper, and kosher salt creates a tantalizing spice blend that enhances the corn's sweetness. Topped with a creamy mixture of Mexican crema or sour cream and crumbled queso fresco, each bite is a burst of flavor that will leave you craving more.
Served with fresh lime wedges, this dish offers a refreshing zing that perfectly balances the richness of the crema. Whether you're serving it as a side at a summer cookout or enjoying it as a light snack, Oaxacan-Style Grilled Corn on the Cob is sure to be a hit. So fire up the grill and get ready to savor this mouthwatering treat that celebrates the essence of Mexican cuisine!
