O'Brian's Potato Casserole

Gluten Free
Health score
24%
O'Brian's Potato Casserole
60 min.
8
657kcal

Suggestions


Welcome to a delightful culinary experience with O'Brien's Potato Casserole, a dish that promises to be the star of your next meal! This gluten-free casserole is not just a side dish; it can easily take center stage as a main course, making it perfect for family gatherings, potlucks, or a cozy lunch at home. With its creamy texture and cheesy goodness, this casserole is sure to please even the pickiest eaters.

Imagine the comforting aroma of melted American cheese mingling with the savory notes of onion and the rich creaminess of sour cream, all layered over tender hash brown potatoes. Topped with a crispy cornflake crust, this dish offers a delightful contrast of textures that will have everyone coming back for seconds. Plus, it’s incredibly easy to prepare, taking just 60 minutes from start to finish!

Whether you’re looking for a hearty side to complement your main dish or a satisfying meal on its own, O'Brien's Potato Casserole is versatile enough to fit any occasion. With each bite, you’ll experience a burst of flavor that’s both nostalgic and comforting. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this deliciously cheesy creation!

Ingredients

  • 12 ounces processed cheese food shredded
  • 0.5 cup butter melted
  • 10.8 ounce cream of chicken soup canned
  • cups cornflakes cereal crushed
  • pound hash brown potatoes frozen thawed
  • 0.5  onion chopped
  • teaspoon salt 
  • ounce cup heavy whipping cream sour

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Place potatoes in bottom of prepared dish.
  3. Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

Calories657kcal
Protein9.68%
Fat45.06%
Carbs45.26%

Properties

Glycemic Index
22.25
Glycemic Load
7.48
Inflammation Score
-9
Nutrition Score
33.635217314181%

Flavonoids

Isorhamnetin
0.34mg
Kaempferol
0.04mg
Quercetin
1.4mg

Nutrients percent of daily need

Calories:656.8kcal
32.84%
Fat:33.67g
51.8%
Saturated Fat:18.74g
117.11%
Carbohydrates:76.1g
25.37%
Net Carbohydrates:72.44g
26.34%
Sugar:8.05g
8.95%
Cholesterol:92.8mg
30.93%
Sodium:1825.11mg
79.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.28g
32.55%
Iron:18.92mg
105.09%
Vitamin B2:1.09mg
63.9%
Vitamin B3:12.7mg
63.48%
Vitamin B1:0.92mg
61.56%
Vitamin B12:3.68µg
61.31%
Vitamin B6:1.2mg
60.03%
Folate:223.29µg
55.82%
Calcium:497.81mg
49.78%
Phosphorus:424.96mg
42.5%
Vitamin A:2058.85IU
41.18%
Vitamin C:22.52mg
27.3%
Selenium:15.79µg
22.56%
Manganese:0.32mg
16.05%
Vitamin D:2.38µg
15.9%
Potassium:546.29mg
15.61%
Copper:0.31mg
15.29%
Fiber:3.66g
14.63%
Zinc:2.12mg
14.12%
Magnesium:51.93mg
12.98%
Vitamin B5:0.87mg
8.66%
Vitamin E:1.06mg
7.03%
Vitamin K:4.11µg
3.92%
Source:Allrecipes