Octoberfest German Potato Salad

Ingredients

• 0.5 cup cider vinegar 
• 2 tablespoons parsley dried
• 8 servings ground pepper black to taste
• 0.5 cup mayonnaise 
• 0.5 cup onion chopped
• 3 pounds potatoes peeled sliced
• 2 teaspoons salt 
• 0.3 cup vegetable oil 
• 2 tablespoons sugar white

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
3. Drain, and transfer to a large bowl.
4. Add onions.
5. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion.
6. Let stand for 1 hour before serving to enhance flavors.